CHANZA is made from whole chickpeas, transformed into soft, fibrous chunks that mimic meat or paneer textures. With no soy, no gluten, and no artificial binders, it’s ideal for gravies, stir-fries, or tandoori dishes.  High in Natural Protein Diabetic-Friendly (low glycemic index) Gut-Healthy and Allergen-Free Cooking Bas –Chickpea Protein Chunks No added flavours No artificial sweeteners No adulterants