CHANZA is made from whole chickpeas, transformed into soft, fibrous chunks that mimic meat or paneer textures. With no soy, no gluten, and no artificial binders, it’s ideal for gravies, stir-fries, or tandoori dishes.
High in Natural Protein
Diabetic-Friendly (low glycemic index)
Gut-Healthy and Allergen-Free
Cooking Bas –Chickpea Protein Chunks
No added flavours
No artificial sweeteners
No adulterants