Iron is an important constituent of red blood cells, muscle cells, and iron-containing enzymes. Iron deficiency can cause chronic fatigue, lack of concentration and reduced mental performance, irritability, anxiety, headache, loss of appetite, susceptibility to infection, conspicuous paleness, cracks at the corners of the mouth (rhagades), dry skin and brittle hair and nails. 

Suitable for vegans and vegetarians. Lactose free. Gluten free. Dairy free. Soy free. Yeast free.
 
For treatment of iron deficiency in adults and adolescents (12 years and older), take 10-20 mL of syrup (100-200 mg iron) daily, preferably with food.

For prevention of iron deficiency in adults and adolescents (12 years and older) at high risk, take 10 mL of syrup (100 mg iron) daily, preferably with food.
 
Active ingredient: 100 mg iron/10mL as 370 mg iron polymaltose.
Other ingredients: cream flavour, ethanol, methyl hydroxybenzoate, propyl hydroxybenzoate, water-purified, sodium hydroxide, sorbitol solution (70%) non-crystallising, and sucrose.
 
You must not take Maltofer Iron Syrup if
    You are allergic to iron polymaltose or any other ingredient in Maltofer Iron Syrup. Symptoms of such allergies include skin rash, breathing difficulty, swelling on face or other parts of body.

    Anaemia not caused by iron deficiency
    High iron levels in the body.
    Less than 12 years old