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Low-Sugar Cookie Recipe

In the bustling city-state of Singapore, where culinary delights are a cornerstone of the local culture, finding a balance between indulgence and health can be quite the endeavor. This is particularly true for those navigating the challenges of dietary restrictions, whether for weight management or health conditions such as diabetes. The introduction of low-sugar cookies into the Singaporean market, specifically through innovative offerings by Nutriient, marks a significant stride towards bridging this gap. These cookies, boasting a 20-30% reduction in sugar content, present a guilt-free alternative for those on a diet or managing diabetes. This article delves into the science behind these healthier treats, offers a low-sugar cookie recipe, and highlights Nutriient's role in promoting healthier eating choices.

The Rise of Low-Sugar Diets in Singapore

Singapore's Ministry of Health has been at the forefront of campaigns aiming to reduce sugar intake among its population, given the rising concerns over diabetes and obesity. The introduction of low-sugar products like Nutriient's cookies is in line with national health objectives, providing a practical solution for those looking to reduce sugar without compromising on taste.

The Importance of Low-Sugar Options

Singapore's Ministry of Health has been actively campaigning against high sugar consumption, linking it to an increased risk of diabetes, obesity, and other chronic diseases. In response, local food manufacturers and health brands have been innovating to meet the demand for lower-sugar alternatives. Nutriient stands out in this effort by offering a range of low-sugar cookies, promising a 20-30% reduction in sugar content, catering to the health-conscious, the time-strapped, and those managing diabetes.

Recipe 1: Low-Sugar Chocolate Almond Cookies


  • 1 cup almond flour

  • 1/4 cup coconut flour

  • 1/3 cup cocoa powder

  • 1/2 teaspoon baking soda

  • A pinch of salt

  • 1/4 cup melted coconut oil

  • 1/4 cup maple syrup or a low-GI sweetener like erythritol

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1/2 cup sugar-free dark chocolate chips


  1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.

  2. In a large bowl, whisk together almond flour, coconut flour, cocoa powder, baking soda, and salt.

  3. In another bowl, mix the melted coconut oil, maple syrup (or erythritol), egg, and vanilla extract until well combined.

  4. Combine the wet and dry ingredients. Fold in the chocolate chips.

  5. Scoop tablespoonfuls of the dough onto the prepared baking tray, flattening slightly.

  6. Bake for 10-12 minutes. Let cool on the tray for 5 minutes before transferring to a wire rack.

This recipe offers a decadent chocolate experience without the sugar overload, leveraging the natural sweetness of maple syrup (or the zero-calorie option of erythritol) and the richness of dark chocolate.

Recipe 2: Low-Sugar Oatmeal Raisin Cookies


  • 1 cup rolled oats

  • 3/4 cup whole wheat flour

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon baking soda

  • A pinch of salt

  • 1/4 cup unsweetened applesauce

  • 1/4 cup honey or a low-GI sweetener like stevia

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1/2 cup raisins


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a mixing bowl, combine oats, flour, cinnamon, baking soda, and salt.

  3. In another bowl, mix applesauce, honey (or stevia), egg, and vanilla extract.

  4. Mix the wet ingredients into the dry ingredients until combined. Stir in the raisins.

  5. Drop tablespoon-sized balls of dough onto the baking sheet. Flatten slightly.

  6. Bake for 12-15 minutes, or until edges are golden. Cool on a wire rack.

Offering a wholesome treat with the natural sweetness of honey (or the sugar-free alternative of stevia) and the heartiness of oats, this recipe is perfect for a guilt-free snack.

Nutriient: The Solution for Busy Lives

Recognizing that not everyone has the time to bake, Nutriient provides an ideal solution with its range of low-sugar cookies, designed for those leading busy lifestyles in Singapore. These cookies, which include options like the Low Sugar Chocolate Chip Cookie and Low GI Oat Cookie, offer the perfect compromise—homemade quality with convenience. With a reduction of 20-30% in sugar content, these treats are suitable for anyone looking to indulge healthily, especially those managing diabetes or following strict dietary regimes.

Advantages of Nutriient's Cookies:

  • Time-Saving: For those who cannot afford the time to bake, Nutriient’s cookies offer a quick, convenient option without the compromise on health.

  • Health-Conscious: Clinically validated to ensure they meet nutritional claims, these cookies cater to the health-conscious, providing a snack that fits into a balanced diet.

  • Diabetes-Friendly: Specially formulated to be low in GI, these cookies are suitable for people with diabetes, offering peace of mind with every bite.


As Singapore continues to navigate the fine line between culinary indulgence and health consciousness, low-sugar options like those offered by Nutriient present a viable path forward. Whether you choose to bake using the provided recipes or opt for the convenience of Nutriient's delicious and healthful cookies, there's no longer a need to sacrifice taste for nutrition. Nutriient’s commitment to quality, health, and convenience ensures that even the busiest individuals can enjoy a sweet treat without worrying about sugar.


  • Ministry of Health, Singapore. (n.d.). "Eating Right."

  • Harvard T.H. Chan School of Public Health. (n.d.). "The Nutrition Source: Sugars and Sweeteners."

  • Diabetes Singapore. (n.d.). "Diet & Nutrition."

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